In addition to some great table-service restaurants, the offerings at counter-service locations in the parks and resorts are pretty outstanding as well. It's not difficult to find hot dogs, hamburgers, and fries if that's what you're in the mood for, but there is no shortage of other mouth-watering options.
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Flame Tree Barbecue is located in the Animal Kingdom, although I'm assured the meat served is brought in from outside the park. Menu highlights: smoked half chicken, half slab of St. Louis ribs, barbecue chicken salad, smoked turkey, beef, and pork sandwiches. Sides: baked beans, corn muffin, coleslaw.
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Epcot's Sunshine Seasons serves fresh food at 4 different stations: [1] wood-fired grills and rotisseries, with chicken, pork chops, and salmon; [2] sandwich shop with grilled-vegetable Cuban, Black Forest ham-salami grinder, and turkey and cheese on focaccia; [3] Asian shop, with noodle bowls and various stir-fry combos; [4] soup-and-salad shop, with creations like seared tuna on mixed greens with sesame–rice wine vinaigrette.
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Columbia Harbour House in the Magic Kingdom serves up a number of seafood options, including fried fish, fried shrimp, New England clam chowder, and a white tuna sandwich with lettuce and tomato. Non-seafood dishes include a garden harvest salad, chicken breast nuggets, BLT salad, and vegetarian chili.
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Ice cream fans will lose their minds at Beaches and Cream at the Yacht and Beach Club resort. In addition to items like cheeseburgers, roast beef subs, chili, and chicken-caesar salad, they offer a large selection of ice cream creations. The menu lists old-fashioned sandaes, classic banana splits, milkshakes and malts, brownie a la mode, fudge mud slides, and the aptly-named No Way Jose. But the killer is The Kitchen Sink (pictured), featuring 8 scoops with every topping in the house, and topped with a full can of whipped cream. Most mortals will want to share this one.
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The humble sandwich was invented by Earl John Montgue in the 17th century. Earl of Sandwich in Downtown Disney is owned by an ancestor, the current Earl of Sandwich. The menu includes the Earl's club with turkey, bacon, swiss, lettuce, and tomato; the Original 1972 with roast beef, cheddar, and horseradish sauce; the All American with turkey, ranch, cranberries, cheddar, lettuce, and tomato; and a sizable variety of other sandwiches and sides.
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Wolfgang Puck Express, also in Downtown Disney, offers cuisine often reserved for table-service restaurants. The offerings are vast, serving meals from breakfast to dinner. Some breakfast choices: smoked bacon pizza, Wolfgang's breakfast pocket, Belgian waffles, and a selection of omelets. Day-time offerings include a variety of soups and meal-salads, focaccia and pocket sandwiches, hand-crafted pizzas, melts, pastas, and more.
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