Restaurants at Disney World - Part 1

As part of my interest in dispelling misconceptions about Disney World, I thought I'd profile a few restaurants on property. Before I first went to Disney World, I figured the cuisine would consist mostly of hotdogs, hamburger, fries, pizza, etc. And you will find those things at many of the counter-service restaurants (among more interesting and healthier options, which I'll discuss another time), but Disney offers a wide range of cuisine, particularly at table-service restaurants.



Le Cellier is the restaurant at the Canada pavillion in Epcot's World Showcase. The interior of the restaurant is designed to look like a stone wine celler, and a few highlights of the menu are Canadian cheddar cheese soup, king salmon two ways, salt-encrusted prime rib, mushroom filet mignon, seasonal fruit cobbler, and maple creme brulee.